I want to share the following very important report that comes courtesy of author Vicki Batts, through Mike Adams' Natural News website at www.naturalnews.com..... This article is entitled: "Pesticide Chemicals Found In 70% Of Fresh Produce In US Grocery Stores... Are You Eating Poison?" and is a must read by everyone... I have it right here in its entirety, and I do have my own thoughts and comments to follow:
Pesticide chemicals found in 70% of fresh produce sold in U.S. grocery stores… are you eating poison?
Pesticides in produce
The problem with pesticides
So-called safety testing is inadequate
NTS Notes: WHY am I not in the least bit shocked at all by the findings in this report? I have been stating for years now that one of the WORSE carcinogenic poisons imaginable, Glyphosate, is in almost EVERYTHING that we consume on a daily basis and will continue to be used by our Agricultural industries, even up here in Canada, until our governments do the right thing and BAN it out of existence....
It is indeed a fact that the grains that we produce in both Canada and the United States go through a shocking process where after the grain is taken from the fields, it goes through a "post ripening" phase where the grain itself is sprayed with Glyphosate! It does also make one wonder if all of the reports we have these days of people getting sick due to "Gluten intolerance" or people suddenly coming down with "Celiac's Disease" from eating our daily bread may actually be resulting from Glyphosate poisoning?
I have been doing salads on a near daily basis over these last few months, and have switched from lettuce to actually using Kale as a substitute.... Little did I even know about how badly Kale is riddled with possible carcinogenic poisons! I do wonder what I am to use therefore as a substitute until this problem is somehow, if ever, "rectified"?
I do agree that eating "organic" is a better way to go in terms of cutting down on the amounts of pesticides consumed... However, I have also been reading reports about so called "organic" foods, and the fact that they themselves are not as 'FREE' as everyone believes from pesticides during their production..... I therefore do wonder what foods are actually safe these days from these poisons?
I for one will continue to try to eat healthy.... But it does madden me that supposedly "healthy foods" are so riddled with possible carcinogens, that I too may be eating poison!
More to come