Saturday, August 11, 2012

Important Health News: Big Pharma's Lies Exposed - Cancer Is Curable!

I have long been an advocate of anyone who is suffering from, or has recently been diagnosed with Cancer, to absolutely avoid at all cost the dangerous chemicals that the Pharmaceutical industry uses for "treatment", and to absolutely avoid any radiation "treatments" as well... These treatments do absolutely in no way cure Cancer, and in almost all cases eventually lead to the death of the Cancer patient!

Those who follow this blog closely are well aware of my postings that show that Cancer is absolutely curable.   I want to add another article about curing Cancer to that ever growing list... Therefore, I want to present the following article, that comes courtesy of the website: From The Trenches World Report, at, entitled: "Big Pharma's Lies Exposed - Cancer Is Curable", in its entirety for everyone to read for themselves.... I do have my own comments and thoughts to follow:

Big Pharma’s Lies Exposed – Cancer IS Curable

 One out of four Americans will develop cancer in their lifetime. More than 350,000 people die every year from cancer in this country. And the sad truth is, it is entirely preventable, due to one simple fact: GREED.

For hundreds of years, British sailors died by the thousands every year from scurvy. Physicians were completely baffled by this dread disease. They believed it was caused by a virus or bacteria of some type. It wasn’t until 1747 that John Lind, a surgeon’s mate in the British Navy found that citrus fruits (lemons, oranges)  could counteract the effects of scurvy, but his recommendations would not be implemented for another forty eight years, thus finally ending the scourge of this disease. It was simply nothing more than the lack of vitamin C.

In 1952 , Dr. Ernst T. Krebs Jr. discovered that cancer, like scurvy, was also caused by a simple vitamin deficiency, namely vitamin B-17, which is found in over 1,200 edible plants in the world. Unfortunately, the vast majority of these plants are no longer in common use these days, hence the high incidence of cancer today. What’s known as nitrilosides are the determining factor for not only preventing the growth of cancer cells, but also the destruction of them.

These nitrilosides  occur naturally in many foods such as various grains, grasses etc., but the highest concentrations are to be found in the seeds of certain fruits, with the apricot being at the top of the list. The kernel found inside the hard shell of the apricot seed is rich in this compound. It looks just like an almond, but doesn’t taste like one, being fairly bitter in nature.

In the Himalayas, there is the kingdom of Hunza, between China, Pakistan and India. Many of the people who live there often live to be 100 years old or more. One of the most amazing and unique things about these people, is that there has never been a single reported case of cancer among them, EVER. This is an incredible statistic, considering the vast amounts of carcinogens polluting our planet these days. You may well say “ But they live in the highest mountains, far from the influences of this modern age.” That is true, but it would not account for such things as radiation ( all the above ground atomic tests from the 50’s ), chemtrails ( for over two decades now ), and all the other various pollutants in our atmosphere today.

The diet of these people contains more than 200 times the amount of nitrilosides as the average American’s does. The man who owns the most apricot trees is considered to be the richest person among them. One very revealing fact is that when anyone who grows up in this area, then leaves to live elsewhere, is then just as susceptible to cancer as everyone else, unless they were to continue consuming large amounts of apricot kernels, or other foods high rich in this compound wherever they go.

Eskimos also have a diet high in nitrilosides, and also never contract cancer, as long as they adhere to their traditional foods. The same is true for the Hopi and Navajo Indian tribes. There are other groups too, and the one thing they all have in common is diets rich in nitrilosides.

There is a certain type of cell present in the early stages of pregnancy known as a trophoblast cell. It is almost identical to the most virulent form of cancer cells. When this cell combines with another type of cell ( I can barely pronounce the name, let alone spell it ) together they are able to form any organ or part of the human body.

Trophoblast cells are protected from the body’s natural defenses ( white cells ) by a protein coating containing a negative electrostatic charge, which white cells also have, thereby repelling each other. Cancer cells also have this same coating, which is why our white cells cannot attack them. Trophoblast cells continue to function up until the eighth week of pregnancy, when the pancreas is formed, and then begin to die off, as they are no longer needed.

This is how vitamin B-17 ( also known as Amygdaline and Laetrile ) works: it’s a combination of three things; two units of sugar, one of benzaldehyde, and one of cyanide, to form a single molecule. The cyanide, when combined with these other two elements, is rendered inert UNTIL they come in contact with the protein coating of cancer cells. In fact the cyanide and benzaldehyde together are 100 times more toxic than either one by itself. An enzyme in the coating of the cancer cell then unlocks and releases these two deadly toxins, which then kills the cancer cell. This enzyme which facilitates this process is found ONLY in cancer cells, nowhere else in our bodies. There is another enzyme which, after the cancer cell is destroyed, then converts the cyanide into a harmless by-product that is actually beneficial for our systems. Nature is simply amazing, is it not?

The reason the ‘government’ removed B-17 and Laetrile ( the purest form of B-17 ) from the market in the mid-eighties is simple: because it works. Ask yourself this question: why would Big Pharma want something natural ( AND cheap ) that cures cancer, to be known by the general public, when they can charge thousands of dollars for their “voodoo witch-doctor” ( my term ) cures like chemo and radiation treatments that actually kill more healthy cells than cancerous ones?

My reasons for writing this article are twofold. #1 is to educate people.

And #2 ? Because I lost my younger sister at age 33, and my mother in ’96 to this dread disease, and both of them went through their “voodoo witch-doctor” so-called cures, and these Satanic lowlife scumbags knew all along their ‘cures’ didn’t work. It was all for GREED. When I discovered this deception early on in my research on the NWO, it was at that point I decided to investigate AND expose every dirty little secret these elitist scum have. know this cure works.
You may very well ask me how I personally know this cure works. Fair enough, I would ask the same question myself, of anyone making such a bold claim.
About a year and a half ago, a good friend of mine, John, called me up and asked to see the dvd that I got this information from, G. Edward Griffin’s “ A World Without Cancer” ( also available as a book ). 

He  knew I had been eating apricot kernels for a while by then. He then told me that he had a patch of skin cancer about the size of a silver dollar on the back of his leg, and asked me where I was buying my kernels from.

After eating the kernels for about two months, his cancer was completely gone. This works.

These  Satanic NWO elitist scum murdered – YES, MURDERED – two of my nearest and dearest family members, just as surely as if they had put a gun to their heads and pulled the trigger themselves. This is why I post under the screen name I do. I feel I have as much right to lay claim to that title as anyone, after what they did to my family.

THEY’RE the ones who made this personal.

So be it.

NTS Notes: I have long been aware of the use of Laetrile (Vitamin B17) as a cure for Cancer for some time.  I personally never understood how the science behind how this vitamin worked in destroying Cancerous tissue, until I read it explained here by the author!
The fact is that Laetrile (B17) occurs naturally in Apricot pits, and an assortment of other products that are not readily available in our modern diets.   There is an obvious link between the decline in Vitamin B17 consumption, and the rapid rise of Cancer.

 Besides Apricots, the link between the consumption of raw and unpasteurized Almonds, and curing Cancer, was for a period of time a well known fact.  This cure for Cancer worked, until the criminals in the FDA started "pasteurizing" Almonds by adding several poisonous chemicals to them that neutralized the effect of the natural Cancer curing chemicals stored in the Almonds themselves...Another definite example of how these criminals are preventing the cures from reaching people...

Readers, there definitely are cures for Cancer available... I do agree with the author of this very important piece that these cures are being purposely kept away from us by these criminals because their GREED far exceeds their desires to actually help people.   Such is the way of our very sick society today..

As more information comes forward about this most important issue, I will definitely present those findings right here for everyone to see for themselves... Stay tuned!

More to come



kenny said...

The first natural food advocate I knew was my step-grandmother. She fed my grandfather almond butter daily and when we would visit my sister and I would beg her for some. As an adult almond butter became a staple food. The natural food stores had the raw butter making machines and they sold a lot of it.

I take the pasteurization of almonds personally. It is criminal and the degradation of a perfect food is yet another example of how 'they' are trying to keep us unhealthy and kill off we useless eaters.

Alex Tessier said...

There is a very broad range of apricot kernels available that encompass the entire spectrum of amygdalin content - from very little, to quite a lot. The bitterness of an apricot kernel is indicative of its amygdalin content. Both sweet and bitter varieties contain quantities of amygdalin. However, people don’t realize the significant range of amygdalin content of the apricot kernels being sold as “bitter” varieties.

45 apricot kernels of one variety are all that is required for a daily dose of 1,500 mg of amygdalin. This is a dose that falls within a therapeutic range. In another variety of “bitter” apricot kernels, 200 kernels would have to be consumed in order to achieve similar quantities. However, the people using this variety are still adhering to common dosage guidelines, which means, at best, they’re likely only receiving 80-100 mg of amygdalin, and that’s at 45 apricot kernels per day.

The variety of bitter apricot kernel is critical to their efficacy. The wrong variety will simply not work.

I talk about this in more detail on my own blog at

My mission is to promote apricot kernels correctly. There is so much misinformation online regarding apricot kernels, a large percentage of users aren't giving themselves the best chance they have. I want to clear up some of these myths and misconceptions and attempt to level out the terrain. Apricot kernels absolutely deserve respect in the realm of alternative therapies, but the propagation of misinformation will continue to mar their reputation and their efficacy.

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